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Favorite Super Bowl party foods

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  • Favorite Super Bowl party foods

    Looking for some new ideas for this years game. We typically make wings, and spiced shrimp, but I was curious what the rest of you are planning.
    Coach Pat Summitt - Folding at Home

  • #2
    To quote Homer Simpson "MMMM!!! BEER!!!" :beer:

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    • #3
      Anything I don't have to make!
      A Bug! Naa...that's a feature!
      -------------------------------
      750 Sig's/200/300's/UFW-10, Rotel 1065, Toshiba DVD-9200, AA DDS-Pro, P1a(SOCS)/P3a level2/P3b level 1 (P1/P3 EA'd), BPT 2.5 Ultra, QSymphony Pro, Sennheiser HD600/Equinox, GSP Solo,Xfeed, 20a dedicated circuit, 8thNerve

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      • #4
        Originally posted by Ronm1
        Anything I don't have to make!
        Yeah, I guess I could always go south of the border and grab a taco pack. :eek:

        Yes, beer is a staple!
        Coach Pat Summitt - Folding at Home

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        • #5
          Nuke Velveeta cheese (cut up in chunks) with Rotel medium spicy and add ground round that has been browned with onions. Great and easy Cheese dip!

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          • #6
            PS...ever try lemon pepper shrimp?

            Unpeeled shrimp, add lots of lemon pepper (when you think you have enough, add more), worchestershire sauce (lots), stick of butter (maybe more, depending on how many shrimp you have), broil as needed. I prefer to bake so I will have more opportunites to turn the shrimp to ensure that all of them have the good stuff on them.

            Add slices of Cuban bread or baguettes for sopping the juicy, buttery stuff.

            Learned this from my cajun buddies while fishing with them in the Gulf.

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            • #7
              Originally posted by Mike4AU
              PS...ever try lemon pepper shrimp?

              Unpeeled shrimp, add lots of lemon pepper (when you think you have enough, add more), worchestershire sauce (lots), stick of butter (maybe more, depending on how many shrimp you have), broil as needed. I prefer to bake so I will have more opportunites to turn the shrimp to ensure that all of them have the good stuff on them.

              Add slices of Cuban bread or baguettes for sopping the juicy, buttery stuff.

              Learned this from my cajun buddies while fishing with them in the Gulf.
              mmm sounds good!
              Coach Pat Summitt - Folding at Home

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              • #8
                We had homemade chips and salsa using the salsa recipe from Quadman's av123.com cookbook. That's my go-to salsa recipe!

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                • #9
                  since it was already - We had...

                  Deli sandwiches - lots of meat, mustard, pickles... on hero sandwiches
                  Jed Tom

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                  • #10
                    Originally posted by Kevin_Wadsworth
                    We had homemade chips and salsa using the salsa recipe from Quadman's av123.com cookbook. That's my go-to salsa recipe!
                    Now there is a blast from the past!

                    We had some chicken wings and a hummus dip, kinda like a ME ver of layered taco dip
                    A Bug! Naa...that's a feature!
                    -------------------------------
                    750 Sig's/200/300's/UFW-10, Rotel 1065, Toshiba DVD-9200, AA DDS-Pro, P1a(SOCS)/P3a level2/P3b level 1 (P1/P3 EA'd), BPT 2.5 Ultra, QSymphony Pro, Sennheiser HD600/Equinox, GSP Solo,Xfeed, 20a dedicated circuit, 8thNerve

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