A few years back, my wife got me a cheap electric water smoker. Basically it's a small electric heating element inside a trash can with a bowl for water over the element. Cheap, but it makes good meat.
Well, today the electric smoker died (I'm now trying to finish a 7-lb shoulder and 6-lb brisket on the gas grill over idirect heat). Any recommendations for a replacement? I could go with another cheapie electric, or a slightly more expensive offset charcoal. Or would I get better results if spend more money for a hgier end model?
The afore-mentioned gas grill has also seen much better days (average life is supposedly 3.5 years and I think ours is at 13-14). Should I kill two birds with one stone and get something like a BGE?
Well, today the electric smoker died (I'm now trying to finish a 7-lb shoulder and 6-lb brisket on the gas grill over idirect heat). Any recommendations for a replacement? I could go with another cheapie electric, or a slightly more expensive offset charcoal. Or would I get better results if spend more money for a hgier end model?
The afore-mentioned gas grill has also seen much better days (average life is supposedly 3.5 years and I think ours is at 13-14). Should I kill two birds with one stone and get something like a BGE?
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