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  • Would you eat this?

    Went to an Egyptian restaurant this weekend... would you eat these?


    cilantro, nutmeg, cumin, very sweet onions, fresh basil

    Lemon, peppers, onions, dill

  • #2
    Looks tasty to me!

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    • #3
      looks great to me
      Kevin
      Motor City Custom Audio
      Your Onix and MELODY Dealer for MI,IN,IL,MO,IA,MN,WI and Canada
      Bringing you Chopped/Cut/Modified Subwoofer Kits and even Flames if you want

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      • #4
        Looks good to me but there has to be a catch.
        A knock at the door said "Alcohol Tobacco and Firearms" I thought it was a delivery.:biglaugh:

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        • #5
          Probably has camel testicles in it.

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          • #6
            But of course.

            Yum. :D
            Hugh
            MELODY US Distributor
            www.angelcityaudio.com

            A man is only as good as his words.

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            • #7
              If it's served in a restaurant and hasn't sent anyone to the hospital, then camel testicles must be pretty good. I'd try anything once or 10 times.

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              • #8
                Looks yummy to me...
                Never Argue With An idiot. They'll Lower You To Their Level And Then Beat You With Experience!

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                • #9
                  Lol, someone figured out testicles, lamb testicles actually. That's the second pic. Anyone want to figure out the 1st pic?

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                  • #10
                    Oh, man. :toilet:

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                    • #11
                      It actually looks tasty. Have always enjoyed sampling different foods. Both from the u.s. as well as around the world. Some interesting and very good tasting stuff out there. I think if dishes/food were named vs. having all of their ingredients(usually the protein item that gets people) more people would try and like things.

                      Some great tasting stuff from Hong Kong, China, Mexico, Russia, India, etc.

                      In some bars in the U.S. they have happy hour which includes "fries"/animelles, which can be sheep. Not to be confused with rocky mountain oysters, which tend to be prepared differently.

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                      • #12
                        That's a big plate of testicles. The first one must also be offal. I'm gonna guess heart.

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                        • #13
                          Originally posted by JamesK
                          That's a big plate of testicles. The first one must also be offal. I'm gonna guess heart.
                          Where on the food pyramid to testicles fit?

                          nuts? :D

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                          • #14
                            Probably protein... like the stuff testicles produce.

                            Since no one else is gonna guess... the 1st pic is lamb brains. Too bad I might get prion disease now. It was worth it!

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                            • #15
                              Have had both types of plates myself at a local place. And yes, very tasty.

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