I know this is getting posted late tonight, and my question may be too late also.
I have a mess of fresh green beans that I cleaned and snapped the tips off of. We had BLT's for supper so I swiped a few strips of bacon and put it in the green beans. So, in the beans that have been simmering for an hour now, I have 6 cloves (or whatever you call them) of garlic, some bacon strips that are cooked and crumbled in there, and as mentioned a couple three or so pounds of greens beans. I salted them with some fancy sea salt with minerals and some fresh cracked pepper.
Anything else that I can put in or shouldnt have for that matter? I did, before I put water in, add a few tablespoons of the bacon drippings, and sauteed the beans and garlic. I had planned to simmer them a while, then put them in the fridge overnight, then reheat them tomorrow night for dinner.
Have I screwed up badly? Wife sez this is my project :stirthepot: (Only cooking icon I could find :) )
I have a mess of fresh green beans that I cleaned and snapped the tips off of. We had BLT's for supper so I swiped a few strips of bacon and put it in the green beans. So, in the beans that have been simmering for an hour now, I have 6 cloves (or whatever you call them) of garlic, some bacon strips that are cooked and crumbled in there, and as mentioned a couple three or so pounds of greens beans. I salted them with some fancy sea salt with minerals and some fresh cracked pepper.
Anything else that I can put in or shouldnt have for that matter? I did, before I put water in, add a few tablespoons of the bacon drippings, and sauteed the beans and garlic. I had planned to simmer them a while, then put them in the fridge overnight, then reheat them tomorrow night for dinner.
Have I screwed up badly? Wife sez this is my project :stirthepot: (Only cooking icon I could find :) )
Comment